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Hurricane Carrots

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3122
Energy (kCal)3233.33
Carbohydrates (g)95.1289
Total fats (g)327.8992
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    apple 1 cup chopped 65.0 17.2625 0.325 0.2125
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    almond 1 cup 1927.12 0.0 0.0 218.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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