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3 P Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.9154
Energy (kCal)1304.9
Carbohydrates (g)34.3951
Protein (g)41.5562
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    dill pickle 1 cup chopped 17.16 3.4463 0.715 0.429
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lettuce leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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