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3 P Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.5562
Energy (kCal)1304.9
Carbohydrates (g)34.3951
Total fats (g)118.9154
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir the peas, pickles, peanuts, and mayonnaise together in a mixing bowl. Scoop onto lettuce leaves to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pea 1 cup thawed 41.16 7.399 2.7439999999999998 0.196
    dill pickle 1 cup chopped 17.16 3.4463 0.715 0.429
    peanut 1 cup roasted 827.82 23.5498 37.668 71.8904
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    lettuce leaf 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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