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Olive Salad for Muffalettas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4497
Energy (kCal)1009.3475
Carbohydrates (g)9.8542
Total fats (g)108.4414
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 can drained - - - -
    green olive 1 jar pitted rinsed drained - - - -
    artichoke heart 1 jar marinated undrained - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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