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Olive Salad for Muffalettas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4414
Energy (kCal)1009.3475
Carbohydrates (g)9.8542
Protein (g)1.4497
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black olive 1 can drained - - - -
    green olive 1 jar pitted rinsed drained - - - -
    artichoke heart 1 jar marinated undrained - - - -
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    celery seed 1/2 teaspoon 3.92 0.4135 0.1807 0.2527
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 3/4 teaspoon 4.3298 1.1031 0.1792 0.0562

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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