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Elizabeth's Pesto with a Southern Twist

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)224.2167
Energy (kCal)2425.3975
Carbohydrates (g)72.5145
Protein (g)41.9195
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 1/2 cups packed - - - -
    spinach leaf 1 cup packed 45.24 6.5676 5.6628 0.8892
    flat leaf parsley 1/2 cup - - - -
    garlic 5 cloves crushed 22.35 4.959 0.9540000000000001 0.075
    pecan 1/2 cup toasted 143.1733 26.831999999999997 2.9467 3.016
    lemon zest 1 tablespoon - - - -
    lemon 1/2 juiced 0.5592 0.1754 0.0089 0.0061
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    pecorino romano cheese 1/2 cup grated - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    sea salt 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 1 cup 1909.44 0.0 0.0 216.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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