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Mint Tea Punch

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.0553
Energy (kCal)904.3075
Carbohydrates (g)231.2829
Total fats (g)0.6559
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups boiling 0.0 0.0 0.0 0.0
    mint 12 sprigs - - - -
    tea 4 bag - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 5 cups 0.0 0.0 0.0 0.0
    orange 3 5.2875 1.3219 0.1058 0.0135
    lemon 3 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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