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Bubbie's Grits Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.2328
Energy (kCal)1247.8067
Carbohydrates (g)11.7227
Total fats (g)108.4898
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings. | 2. Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top. | 3. Bake in the preheated oven until the top is browned and grits are set, about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 8 slices 934.08 2.8672 28.2688 88.9056
    cooking hominy grit 1 cup - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    cheese 1 package cubed processed - - - -
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    egg 3 beaten 214.5 1.08 18.84 14.265
    salt pepper to taste - - - -
    cheddar cheese 2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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