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Nana's Southern Pickled Peaches

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)359.8169
Energy (kCal)4916.2503
Carbohydrates (g)814.9981
Total fats (g)10.7567
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 60 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the sugar, vinegar and water in a large pot, and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach, and place into the boiling syrup. Boil for 20 minutes, or until peaches are tender. | 2. Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth, and seal with lids and rings. Process in a hot water bath for 10 minutes to seal, or consult times recommended by your local extension. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    white vinegar 1 cup 42.84 0.0952 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    clove 2 tablespoons 35.62 8.5189 0.7761 1.69
    clingstone peach 4 pounds blanched peeled 1613.8703 0.0 359.0408 9.0667
    cinnamon 5 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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