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Southern Fried Cabbage with Bacon, Mushrooms, and Onions

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.8934
Energy (kCal)1951.4824
Carbohydrates (g)19.816
Total fats (g)180.181
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet. | 2. Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1 pound 1891.4824 5.806 57.2434 180.03099999999998
    head cabbage 1 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    mushroom 1 package sliced - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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