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Blackened Green Beans

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.4473
Energy (kCal)4240.9783
Carbohydrates (g)114.856
Total fats (g)363.1498
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 360 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat a large pot over medium-high heat. Add bacon, onion and garlic, and cook until browned. Gradually stir in the green beans, stirring to coat with bacon grease. Reduce heat to low, cover, and cook for 5 to 6 hours, stirring occasionally to prevent sticking. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 pounds chopped 3782.9649 11.612 114.4869 360.0621
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    salt pepper to taste - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    green bean 3 pounds trimmed 421.8414 94.8463 24.9023 2.9937

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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