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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 45 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. | 2. In a large bowl, mix the sweet potatoes and sugar. Stir in the eggs. Mix in milk, vanilla extract, and 1/2 cup melted butter. Gradually stir in the rum until well blended. Transfer the mixture to the prepared baking dish. | 3. In a medium bowl, mix the brown sugar, pecans, flour, and 1/3 cup melted butter. Sprinkle this mixture over the mashed sweet potato mixture. | 4. Bake 30 minutes in the preheated oven. Allow to sit at least 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3	cups	mashed sweet	346.5	78.705	9.225	0.405
white sugar	1	cup		774.0	199.96	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
dark rum	1/3	cup		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
self rising flour	1/3	cup		-	-	-	-
butter	1/3	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.