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Southern Butternut Squash

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.891
Energy (kCal)2529.8778
Carbohydrates (g)340.7665
Protein (g)50.1919
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 3 cups mashed cooked 280.8 72.288 8.856 0.504
    milk 1/2 cup sweetened condensed 276.0 6.648 2.748 28.608
    egg 2 beaten 143.0 0.72 12.56 9.51
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white sugar 1 cup 774.0 199.96 0.0 0.0
    topping - - - -
    brown sugar 1 pinch 0.7125 0.1839 0.0002 0.0
    purpose flour 1/3 dash - - - -
    butter 1/3 cup chilled cut 684.0 31.428 21.372 57.6
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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