Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish. | 2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, whipping cream, and sugar. | 3. Pour into prepared casserole dish. Prepare topping, if desired: combine brown sugar, flour, 1/3 cup butter, and chopped nuts. Mix together and sprinkle over squash. | 4. Bake in preheated oven until set and edges begin to bubble, 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butternut squash	3	cups	mashed cooked	280.8	72.288	8.856	0.504
milk	1/2	cup	sweetened condensed	276.0	6.648	2.748	28.608
egg	2		beaten	143.0	0.72	12.56	9.51
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
heavy whipping cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
white sugar	1	cup		774.0	199.96	0.0	0.0
topping				-	-	-	-
brown sugar	1	pinch		0.7125	0.1839	0.0002	0.0
purpose flour	1/3	dash		-	-	-	-
butter	1/3	cup	chilled cut	684.0	31.428	21.372	57.6
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.