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Grandma's Red Hot Southern Sweet Potatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.6773
Energy (kCal)1640.4329
Carbohydrates (g)385.5659
Total fats (g)1.4288
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, and place potatoes in a large casserole dish. | 2. Preheat the oven to 350 degrees F (175 degrees C). | 3. In a medium bowl, stir together the butter, brown sugar, red hot candies, and water. Pour over the sweet potatoes in the dish. | 4. Bake for 1 hour in the preheated oven, until sweet potatoes are soft, and the candies are melted. After this, you may top with marshmallows, and return the dish to the oven for 10 minutes to toast them. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 1/2 pounds peeled cubed sweet 1222.4329 277.6669 32.5453 1.4288
    butter margarine 1/4 cup melted - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    cinnamon red hot candy 1 1/4 cups - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    marshmallow 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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