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Southern Style Holiday Greens

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.9407
Energy (kCal)947.1333
Carbohydrates (g)22.4873
Total fats (g)84.4193
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the mustard and turnip greens thoroughly to remove gritty dirt, and place in a 12 quart pot with 8 cups of water. Add the butter, pickle juice, bacon and onion, and bring to a rolling boil. | 2. Continue cooking at a full boil for 20 minutes, then reduce the heat to low, and simmer for an additional 30 minutes, until tender. Taste and season with salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard green 3 bunches - - - -
    turnip green 3 bunches - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    dill pickle juice 1/2 cup - - - -
    bacon 5 slices 583.8 1.7919999999999998 17.668 55.566
    onion 1/3 cup sliced 21.3333 4.9813 0.5867 0.0533
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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