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Aunt Fanny's Squash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.4171
Energy (kCal)1063.3953
Carbohydrates (g)131.9114
Protein (g)43.2579
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 2 pounds sliced 172.3653 35.1988 9.1626 2.4494
    onion 1 sliced sweet 64.0 14.944 1.76 0.16
    butter 1/4 cup cut 342.0 15.714 10.686 28.8
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt pepper to taste - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    corn flake cereal 2 cups crushed 199.92 49.2856 3.304 0.5096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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