Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Melt the margarine in a large skillet over medium heat. Add the bell pepper, onion, celery crabmeat and shrimp; cook and stir for about 5 minutes. Set aside. In a large bowl, stir together the stuffing, bread crumbs and 1 tablespoon of sugar. Mix in the vegetables and seafood from the skillet. Stir in the cream of mushroom soup and as much of the chicken broth as you like. Spoon into a 9x13 inch baking dish. | 2. Bake for 30 minutes in the preheated oven, or until lightly toasted on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
margarine	1/2	cup		811.0319999999999	1.0152	1.0152	90.804
green bell pepper	1/2	cup	chopped	14.595	3.197	0.5004	0.1876
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	chopped	8.08	1.4999	0.3484	0.0859
crabmeat	1	pound	drained flaked	408.0009	0.0	83.8669	5.3493
shrimp	1/2	pound	peeled deveined	192.6671	0.0	45.5601	1.156
bread crumb	1/2	cup	seasoned	213.3	38.8692	7.209	2.862
corn bread stuffing mix	1	package		-	-	-	-
white sugar	2	tablespoons	divided	97.524	25.195	0.0	0.0
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.