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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water. | 2. Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels. | 3. Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lima bean	1	package		-	-	-	-
bacon	5	slices	chopped	583.8	1.7919999999999998	17.668	55.566
heavy whipping cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	1/2	cup		684.0	31.428	21.372	57.6
salt black pepper	to taste		ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.