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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 10 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain. | 2. Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
vidalia onion	1/2		sliced sweet	605.2014	0.0	134.6403	3.4
collard green	1 1/2	pounds	rinsed trimmed chopped	605.2014	0.0	134.6403	3.4
water	1/2	cup		0.0	0.0	0.0	0.0
balsamic vinegar	3	tablespoons		42.24	8.1744	0.2352	0.0
honey	2	tablespoons		-	-	-	-
ginger root	1	teaspoon	grated	1.6	0.3554	0.0364	0.015
butter	5	tablespoons	melted	427.5	19.6425	13.3575	36.0
salt black pepper	to taste		ground	605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.