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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. | 2. Place the pork sausage in a skillet over medium heat, and brown the sausage, breaking it up into crumbles as it cooks, until the sausage is thoroughly mixed together and no longer pink, about 10 minutes. Drain grease, and transfer the sausage to a large bowl. Mix in the croutons, oysters, celery, eggs, and onion until thoroughly combined. Mix together the reserved oyster liquid and enough chicken broth to total 2 cups in a bowl, and pour into the dressing; stir in the butter. Transfer the dressing into the prepared baking dish. | 3. Bake in the preheated oven until hot, browned, and the oysters are cooked, about 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain crouton	1	package		-	-	-	-
oyster	1	pint	shucked drained	-	-	-	-
celery	2	cups	diced	32.32	5.9994	1.3938	0.3434
egg	2		beaten	143.0	0.72	12.56	9.51
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
chicken broth	1 1/2	cups		117.18	2.835	16.7076	3.9312
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.