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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 80 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Generously coat a 9x13 inch baking dish with bacon grease. | 2. Mix corn bread mix with milk and egg according to package directions. In a medium skillet over medium heat, cook onion and bell pepper in 1/2 cup butter until tender. Stir onion mixture into corn bread batter. Pour into prepared 9x13 inch pan. | 3. Bake in preheated oven 35 to 40 minutes, until golden brown. Cool completely. Increase oven temperature to 375 degrees F (190 degrees C). | 4. Processed cooled corn bread in a food processor until soft and mushy. Pour into a large aluminum roasting pan. Stir in herbed stuffing mix. Stir in chicken broth, a can at a time, until mixture is well moistened, but not soupy. Stir in poultry seasoning and baking powder. Dot with remaining butter, and press butter down into dressing. | 5. Bake in preheated oven until puffed and golden, 30 to 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon grease	1/4	cup		462.852	0.0	0.0	51.342
corn bread mix	2	packages		2014.76	334.99	33.74	58.803999999999995
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
egg	2			143.0	0.72	12.56	9.51
onion	1		diced	64.0	14.944	1.76	0.16
green bell pepper	1		diced	-	-	-	-
butter	1	cup	divided	1368.0	62.856	42.744	115.2
herb stuffing mix	2	packages	seasoned	-	-	-	-
chicken broth	4	cans		378.2	9.15	53.924	12.687999999999999
poultry seasoning	2	tablespoons		27.016	5.7719	0.8439	0.6626
baking powder	3	tablespoons		21.941999999999997	11.4678	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.