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Cottoneyed Peas

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.763
Energy (kCal)742.7725
Carbohydrates (g)10.944
Total fats (g)66.9884
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the bacon in a skillet over medium heat until crispy; drain, crumble, and set aside. | 2. In a large saucepan, combine the canned black-eyed peas, canned tomatoes, onion, celery, garlic, and jalapeno peppers. Cook over medium heat until the celery and onion are tender. Season with salt and pepper to taste. Add crumbled bacon before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices 700.56 2.1504 21.2016 66.6792
    jalapeno black eyed pea 3 cans - - - -
    tomato green chile pepper 1 can diced - - - -
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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