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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Fry the bacon with the onion in a large skillet over medium heat until the bacon is crisp, about 10 minutes. Stir in the chopped collard greens, sprinkle with salt, black pepper, and 1/2 teaspoon of the greens seasoning; cook and stir for 5 minutes. | 2. Add in the darker chopped cabbage leaves, and cook and stir until almost tender, about 5 minutes. Stir in the remaining cabbage; season with salt, black pepper, sugar, and the remaining greens seasoning. Stir well; cover and cook until tender, stirring occasionally so that the greens do not scorch, about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound	chopped	945.7412	2.903	28.6217	90.0155
onion	1/2		chopped	30.0	7.005	0.825	0.075
collard green	5	leaves	rinsed trimmed chopped	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
green seasoning	1	teaspoon	divided	-	-	-	-
head cabbage	1		chopped	-	-	-	-
white sugar	1	pinch		1.0159	0.2624	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.