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Spicy Garlic and Pepper Shrimp

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.2235
Energy (kCal)344.705
Carbohydrates (g)10.6656
Total fats (g)34.2479
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat 1 tablespoon oil in a skillet over high heat. Add cabbage and 1 tablespoon water stir-fry for 30 seconds. Remove cabbage from skillet and place on a serving platter. | 2. Heat the remaining 1 1/2 tablespoons oil in the skillet over high heat. Place the garlic and shrimp in the skillet and stir until garlic is lightly browned and shrimp turns pink. Add pepper, onion, cilantro, soy sauce and remaining water to the skillet. Stir-fry for 10 seconds. Pour the hot mixture onto the cabbage. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 1/2 tablespoons 293.08 0.0 0.0 34.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    cabbage 1 cup shredded 22.25 5.162000000000001 1.1392 0.08900000000000001
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    shrimp 8 peeled deveined - - - -
    red pepper flake 2 teaspoons crushed - - - -
    onion 2 tablespoons sliced 8.0 1.868 0.22 0.02
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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