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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Combine the bread crumbs, Parmesan cheese, and blackened seasoning in a large, resealable plastic bag. | 2. Dip the scallops into a bowl of heavy cream to coat. | 3. Place the scallops one at a time into the plastic bag; shake to coat with the seasoning mixture. | 4. Place the breaded scallop on a plate and repeat with the remaining scallops. | 5. Melt the butter in a large skillet over medium high heat. | 6. Pan fry the scallops until golden brown, about 2 minutes on each side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread crumb	2	cups	Italian-seasoned	853.2	155.4768	28.836	11.448
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
sea scallop	2	pounds		1006.4023	49.0508	186.2298	7.6160000000000005
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.