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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Combine the water and cream in a saucepan over medium heat. Bring to a boil, and stir in the grits. When the grits start to thicken, stir in the processed cheese, and simmer, stirring occasionally until grits are thick and ready to eat, about 10 minutes. | 2. While you are waiting on the grits, heat the olive oil in a large skillet over medium-high heat. Saute the green and red peppers with the onion and garlic. When the grits are almost done, add the shrimp to the saute mixture, and cook for about 5 more minutes, or just until the shrimp is cooked through. Season with salt and pepper to taste. | 3. Serve the cheese grits with a generous helping of the shrimp saute over them. Add a dash of hot pepper sauce for heat if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4 1/2	cups		0.0	0.0	0.0	0.0
cream	1/2	cup		396.0	7.98	4.356	41.61600000000001
hominy grit	1 3/4	cups		901.32	206.16400000000002	22.791999999999998	3.108
cheese	6	ounces	processed cubed	600.453	3.9803	36.4014	48.8867
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
green bell pepper	1/2		sliced	-	-	-	-
red bell pepper	1/2		sliced	-	-	-	-
vidalia onion	1		sliced	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
shrimp	1 1/2	pounds	peeled deveined	578.0013	0.0	136.6803	3.468
salt black pepper	to taste		ground	-	-	-	-
pepper sauce	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.