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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent. | 2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	3/4	cup	chopped raw	-	-	-	-
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
purpose flour	2	tablespoons		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
milk	1/2	cup	evaporated	276.0	6.648	2.748	28.608
shrimp	1	pound	peeled deveined	385.3342	0.0	91.1202	2.312
beef bouillon	1	cube		-	-	-	-
garlic salt	1	tablespoon		-	-	-	-
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salt pepper	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.