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Red Beans and Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)25.0553
Energy (kCal)5273.6669
Carbohydrates (g)956.5986
Protein (g)310.3714
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bean 1 pound 1496.8566 271.2486 110.5406 1.1340000000000001
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato green chile pepper 1 can diced 403.4676 0.0 89.7602 2.2667
    bay leaf 1 - - - -
    crab boil 1 teaspoon - - - -
    celery salt 1/4 teaspoon 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    ham hock 1 smoked 403.4676 0.0 89.7602 2.2667
    salt pepper to taste 403.4676 0.0 89.7602 2.2667
    pork chop 4 boneless 3284.0127 664.7858 107.2294 21.4096

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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