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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 420 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours. | 2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast	2 1/2	pounds	boneless	2255.3384	0.0	300.1073	116.9603
salt black pepper	to taste		ground	-	-	-	-
coffee	2	cups	brewed	301.32	50.0094	10.0116	6.9984
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
bourbon whiskey	2	tablespoons		-	-	-	-
garlic	10	cloves		44.7	9.918	1.9080000000000001	0.15
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
water	1	cup		0.0	0.0	0.0	0.0
onion	1		diced	28.0	6.537999999999999	0.77	0.07
red pepper flake	1	pinch	crushed	-	-	-	-
barbeque sauce	2	bottles		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.