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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 420 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Mix together the barbecue sauce, ketchup, onion, celery, water, garlic, honey, brown sugar, Worcestershire sauce, chili powder, hot pepper sauce, salt, and black pepper in a slow cooker until thoroughly combined. Place the pork roast into the mixture, spoon sauce over the meat, and set the cooker to Low. Cook 7 to 8 hours; to serve, shred the meat with 2 forks, and serve with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
barbecue sauce	1	cup	bottled	418.32	46.6626	32.8431	11.0058
ketchup	3/4	cup		403.4676	0.0	89.7602	2.2667
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
celery	1	cup	chopped	16.16	2.9997	0.6969	0.1717
water	1	cup		0.0	0.0	0.0	0.0
garlic	3	cloves	chopped	13.41	2.9754	0.5724	0.045
honey	1/4	cup		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
worcestershire sauce	1/4	cup		53.625	13.3788	0.0	0.0
chili powder	1 1/2	teaspoons		11.421	2.0129	0.5451	0.5783
salt black pepper	to taste		ground	403.4676	0.0	89.7602	2.2667
pork shoulder roast	1			403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.