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Sweet Potato Butternut Squash Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.0151
Energy (kCal)1042.7735
Carbohydrates (g)120.7523
Total fats (g)48.795
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust. | 3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups mashed sweet 346.5 78.705 9.225 0.405
    butternut squash 2 cups cooked 126.0 32.732 2.8 0.28
    egg 4 286.0 1.44 25.12 19.02
    milk 1/2 cup condensed 276.0 6.648 2.748 28.608
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    pie crust 1 inch unbaked - - - -
    mini marshmallow 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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