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Pinto Bean Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.1409
Energy (kCal)2009.2968
Carbohydrates (g)334.5736
Total fats (g)67.2037
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C.) Sprinkle 1 teaspoon of cornmeal in pie crust and set aside. | 2. Beat eggs in a large bowl. Beat in sugar, butter, vanilla and pinto beans. Pour filling into pie shell. Place pecans decoratively on top of pie. | 3. Bake in the preheated oven for 60 minutes, or until golden brown and filling is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 teaspoon 9.2008 1.9543 0.2064 0.0912
    pie crust 1 unbaked - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pinto bean 1/2 cup drained - - - -
    pecan half 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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