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Pinto Bean Pie IV

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.2037
Energy (kCal)2009.2968
Carbohydrates (g)334.5736
Protein (g)34.1409
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornmeal 1 teaspoon 9.2008 1.9543 0.2064 0.0912
    pie crust 1 unbaked - - - -
    egg 2 143.0 0.72 12.56 9.51
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pinto bean 1/2 cup drained - - - -
    pecan half 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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