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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 70 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) loaf pans. Sift together the flour, cocoa and baking powder. Set aside. | 2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans. | 3. Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
shortening	1/2	cup		906.1	0.0	0.0	102.5
white sugar	3	cups		2322.0	599.88	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1	cup		148.84	11.6632	7.686	7.9788
purpose flour	3	cups		-	-	-	-
dutch process cocoa powder	1/2	cup		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.