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Southern Summer Squash Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1564
Energy (kCal)1479.8
Carbohydrates (g)314.6286
Protein (g)15.526
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow squash 3 1/4 cups peeled seeded diced - - - -
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 1 beaten 71.5 0.36 6.28 4.755
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    lemon extract 2 teaspoons 1.88 0.64 0.06 0.012
    self rising flour 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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