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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash, cover, and steam until tender, 2 to 6 minutes. Transfer squash to a bowl and mash with a fork or potato masher until smooth. | 2. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking dish. | 3. Combine sugar, milk, egg, butter, and lemon extract in a large bowl. Gradually sift flour into milk mixture. Fold mashed squash into milk mixture until batter is smooth. Pour batter into prepared baking dish. | 4. Bake in the preheated oven until air bubbles form on the surface and pudding is golden brown, about 1 hour. Chill in the refrigerator until firm; cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yellow squash	3 1/4	cups	peeled seeded diced	-	-	-	-
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	1		beaten	71.5	0.36	6.28	4.755
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
lemon extract	2	teaspoons		1.88	0.64	0.06	0.012
self rising flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.