RecipeDB

Cooking in progress....

Peanut Patties

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)121.1793
Energy (kCal)5736.7533
Carbohydrates (g)763.9877
Total fats (g)280.5497
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour. | 2. Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 1/2 cups 1935.0 499.9 0.0 0.0
    corn syrup 2/3 cup 643.3533 174.5693 0.0 0.4547
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    peanut 3 cups raw 2483.46 70.6494 113.00399999999999 215.6712
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    red food coloring 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition