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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. | 2. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan. | 3. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	softened	1368.0	62.856	42.744	115.2
shortening	1/2	cup		906.1	0.0	0.0	102.5
sugar	3	cups		2417.94	604.788	0.0	0.0
egg	5			357.5	1.8	31.4	23.775
purpose flour	3	cups		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
cinnamon	1	teaspoon	ground	-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
black walnut	1/2	cup	chopped	386.875	5.9875	15.0375	37.0812

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.