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Two Ton Bourbon Pecan Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)224.0723
Energy (kCal)6546.7841
Carbohydrates (g)812.7915
Total fats (g)288.0323
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 100 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a tube pan. | 2. Sift flour, baking powder, and nutmeg together in large bowl. In a small bowl, mix 3/4 cup bourbon, the milk and vanilla. | 3. In a large bowl, beat the butter until smooth and creamy with an electric mixer. Beat in brown sugar until the mixture is fluffy. Add the eggs to the mixture, beating one in at a time. Mix the flour mixture and the bourbon mixture into the large bowl, small amounts at a time. Using a wooden spoon, stir the pecan pieces into the batter. Transfer the batter to the prepared angel food cake pan. Arrange the pecan halves in circles on top of cake (they will be on the bottom once the cake comes out of the pan). | 4. Cover the pan with foil. Bake in preheated oven until a tester comes out clean, about 1 hour 40 minutes. Remove foil and bake another 20 minutes. Let the cake cool 20 minutes before removing it from the pan. Pierce the cake with a fork or knife in a few places and pour 1 cup bourbon over the cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 1/2 cups 176.5167 0.0 39.27 0.9917
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    bourbon 1 3/4 cups 176.5167 0.0 39.27 0.9917
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    dark brown sugar 1 pound 176.5167 0.0 39.27 0.9917
    egg 6 429.0 2.16 37.68 28.53
    pecan 2 pounds chopped 3746.6774 702.1618 77.1108 78.9252
    pecan half 7 ounces 176.5167 0.0 39.27 0.9917

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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