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Buttermilk Chess Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.7745
Energy (kCal)2601.596
Carbohydrates (g)433.6793
Total fats (g)81.3775
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C.) | 2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust. | 3. Bake in the preheated oven until filling is set, about 45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    purpose flour 2 tablespoons - - - -
    egg 5 357.5 1.8 31.4 23.775
    buttermilk 2/3 cup - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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