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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Bake white cake mix, following package directions, in two layers (either 8 or 9 inch). | 2. Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, until thick. | 3. Add walnuts, pecans, raisins and coconut. Mix well. Spread filling between layers, on sides and top of cooled cake. | 4. Icing: Combine sugar and water in a saucepan; stir until well blended. Boil slowly without stirring until mixture will spin a long thread when a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 degrees F (114 - 117 degrees C). | 5. In a large bowl, beat egg whites with a mixer until they are stiff, but still moist. Pour hot syrup slowly over egg whites while beating. Continue until mixture is very fluffy, and will hold its shape. Spread over cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white cake mix	1	package		901.19	180.692	6.81	19.067999999999998
egg yolk	8			437.92	4.8824	21.5696	36.0944
purpose flour	2	tablespoons		-	-	-	-
white sugar	2	cups		1548.0	399.92	0.0	0.0
butter	1	cup		1368.0	62.856	42.744	115.2
walnut	2	cups	chopped	3854.24	0.0	0.0	436.0
pecan	2	cups	chopped	572.6933	107.32799999999999	11.7867	12.064
raisin	2 1/2	cups		1245.75	328.02	13.9838	1.8975
coconut	1	package	flaked	-	-	-	-
white sugar	1	cup		1548.0	399.92	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
egg white	2			34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.