RecipeDB

Cooking in progress....

French Quarter Bread Pudding

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.6942
Energy (kCal)2281.0493
Carbohydrates (g)328.6345
Protein (g)60.2633
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    butter 1/2 cup unsalted melted 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    half cream 1 cup 136.88 20.88 6.032 3.248
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    white sugar 1 cup 774.0 199.96 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    golden raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition