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Sweet Potato Pie VIII

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9644
Energy (kCal)1522.411
Carbohydrates (g)228.6469
Total fats (g)56.3852
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Combine the potatoes and melted butter in a mixing bowl. Stir the eggs, sugar, milk, nutmeg, vanilla, lemon juice, and light whipping cream into the potato mixture. Beat until well blended and smooth; pour into the pie shell. | 3. Bake in preheated oven for 50 to 60 minutes, until toothpick inserted in center comes out clean. Serve warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 cups mashed sweet 231.0 52.47 6.15 0.27
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    egg 2 beaten 143.0 0.72 12.56 9.51
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    pie crust 1 unbaked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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