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Peanut Butter Bananas and Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.7728
Energy (kCal)1567.0
Carbohydrates (g)170.2334
Total fats (g)87.8462
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread peanut butter onto the cut side of the banana halves, and seal the halves back together. Slice into coins, and set aside. | 2. In a saucepan over low heat, whisk together the egg yolks and 1/2 cup of the sugar. Stir in the vinegar and butter. Cook, whisking constantly until clear. Whisk in remaining sugar if you like. | 3. Place the bananas into a serving bowl, and pour the sauce over them. This dish may be served hot or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana lengthwise 4 peeled halved - - - -
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    white sugar 2/3 cup divided 516.0 133.3067 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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