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Sweet Potato Pie V

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.8204
Energy (kCal)4407.3235
Carbohydrates (g)765.5646
Total fats (g)137.1024
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 45 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. In a large bowl, combine the hot sweet potatoes; mash with butter. Stir in sugar and allow to cool slightly. | 3. Beat in the egg yolks one at a time, mixing thoroughly after each addition. Blend in cream and vanilla. Pour into pie shell and dust top with grated nutmeg. | 4. Bake 10 minutes at 400 degrees F (200 degrees C). Reduce oven temperature to 375 degrees F (190 degrees C), and bake until center is set, about 35 minutes more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 cups cooked mashed sweet 346.5 78.705 9.225 0.405
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 3 cups 2322.0 599.88 0.0 0.0
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    half cream 1 cup 136.88 20.88 6.032 3.248
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pie shell 1 - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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