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Mississippi Mud Cheesecake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8313
Energy (kCal)1618.3693
Carbohydrates (g)254.7491
Total fats (g)55.8088
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 260 minutes, Preparation Time - 40 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan with cooking spray. | 2. Mix together the animal cracker crumbs, 3/4 cup sugar, and 1 tablespoon instant coffee granules in a bowl. Pour in the melted butter and mix until evenly moistened. Press into the prepared springform pan and set aside. | 3. To make the filling, combine 1 1/2 cups sugar, the cocoa powder, 2 teaspoons instant coffee, and the cornstarch in the bowl of an electric mixer; stir until blended. Add the softened cream cheese and beat until the sugar mixture has been incorporated and no lumps of cream cheese remain. Beat in the eggs, one at a time, adding the vanilla extract with the last egg. Fold in 1/2 cup of chopped pecans, then pour into the prepared crust. | 4. Bake in the preheated oven for 15 minutes; reduce heat to 200 degrees F (95 degrees C) and continue baking 2 hours. Turn off the oven, and let the cheesecake stand in the oven for 2 hours more before opening the door. Remove and cool to room temperature. | 5. Once the cheesecake has cooled, melt the chocolate chips and milk in a small saucepan over low heat. Remove the cheesecake from the springform pan, and spread the marshmallow cream evenly over the top. Spread or drizzle the chocolate over the marshmallow cream and sprinkle 1/4 cup of chopped pecans overtop. Chill completely before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crust - - - -
    animal cracker cooky 1 1/2 cups crushed - - - -
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    coffee granule 1 tablespoon - - - -
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    cheesecake - - - -
    white sugar 1 1/2 cups 580.5 149.97 0.0 0.0
    cocoa powder 1/3 cup unsweetened 65.36 16.598 5.6187 3.9273
    coffee granule 2 teaspoons - - - -
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cream cheese 3 packages softened - - - -
    egg 4 286.0 1.44 25.12 19.02
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    pecan 1/2 cup chopped 143.1733 26.831999999999997 2.9467 3.016
    topping - - - -
    chocolate chip 1/2 cup semisweet - - - -
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    marshmallow creme 1/2 cup 79.5 20.325 0.45 0.05
    pecan 1/4 cup chopped 143.1733 26.831999999999997 2.9467 3.016

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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