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Key Lime Pie X

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1914
Energy (kCal)1431.5029
Carbohydrates (g)79.7806
Total fats (g)121.6468
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set. | 2. In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy. Pour into crust and refrigerate until set. | 3. Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely. | 4. Bake in the preheated oven for 5 minutes, or until meringue is golden brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cornflakes cereal crumb 1 1/2 cups - - - -
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    margarine spread 1/3 cup fat free 316.5867 0.6421 0.1493 35.4891
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    yellow food coloring 3 drops - - - -
    egg white 4 68.64 0.9636 14.388 0.2244
    white sugar 6 tablespoons 193.5 49.99 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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