RecipeDB

Cooking in progress....

Southern Praline Pecan Cake

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.0133
Energy (kCal)1981.7167
Carbohydrates (g)55.104
Total fats (g)188.552
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray. | 2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined. | 3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter. | 4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter pecan cake mix 1 package - - - -
    coconut pecan frosting 1 container - - - -
    egg 4 286.0 1.44 25.12 19.02
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    water 1 cup 0.0 0.0 0.0 0.0
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition