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Pretzel Salad II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.058
Energy (kCal)1026.0
Carbohydrates (g)47.142
Total fats (g)86.4
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. In a medium bowl combine crushed pretzels, 3 tablespoons confectioner's (powdered) sugar and melted butter. Mix well and press into a 9 x 13 inch casserole dish. | 3. Bake in preheated oven for 10 minutes. Cool. | 4. To make the filling, combine in a medium bowl the cream cheese and 1 cup confectioner's (powdered) sugar; beat until smooth. Stir in whipped topping; spread mixture in crust and refrigerate. | 5. Meanwhile, combine gelatin mix and boiling water; add strawberries. Let gelatin mixture thicken slightly, and then pour over the crust and filling layers. Refrigerate for 4 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crust - - - -
    pretzel 2 1/2 cups crushed - - - -
    confectioner sugar 3 tablespoons - - - -
    butter 3/4 cup melted 1026.0 47.141999999999996 32.058 86.4
    filling - - - -
    cream cheese 1 package softened - - - -
    confectioner sugar 1 cup - - - -
    topping 1 cup thawed whipped - - - -
    topping - - - -
    water 1 1/2 cups boiling 0.0 0.0 0.0 0.0
    strawberry 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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