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Virginia Eggnog

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.544
Energy (kCal)2084.36
Carbohydrates (g)250.2128
Total fats (g)79.4652
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat sugar and egg yolks together in a bowl using an electric mixer until very light in color. Mix milk and cream into yolk mixture. | 2. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form, adding more sugar, if desired. Fold egg whites into milk mixture until eggnog is smooth. Stir rum and whisky into eggnog. Refrigerate until chilled, at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 10 divided 715.0 3.6 62.8 47.55
    milk 1 quart 595.36 46.6528 30.744 31.9152
    heavy whipping cream 1 quart - - - -
    rum 1/4 cup - - - -
    whisky 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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