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Williamsburg Butter Frosting

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.462
Energy (kCal)689.82
Carbohydrates (g)32.928
Total fats (g)57.612
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    orange liqueur 12 teaspoons - - - -
    orange zest 1 tablespoon 5.82 1.5 0.09 0.012
    confectioner sugar 4 1/2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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