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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 30 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat oven to 250 degrees F (120 degrees C). | 2. Place raisins, candied cherries, dates, and candied pineapple in a bowl; stir in 1/2 cup bourbon whiskey; set aside to soak. | 3. Beat butter and brown sugar together in a large bowl with an electric mixer until light and fluffy. Beat one egg at a time into the butter mixture; beat in vanilla extract and cinnamon with last egg. | 4. Stir pecans and fruit mixture into butter mixture; stir in self-rising flour alternately with remaining bourbon whiskey as needed to form a soft dough. Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets. | 5. Bake in the preheated oven just until cookies begin to look dry, about 30 minutes. Cool cookies on a wire rack; store in a sealed container lined with waxed paper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white raisin	1	pound		403.4676	0.0	89.7602	2.2667
red green cherry	1	pound	chopped candied	403.4676	0.0	89.7602	2.2667
date	1	pound	pitted chopped	1279.132	340.3308	11.113	1.7690000000000001
pineapple	6	slices	chopped candied	498.0	130.6752	5.3784	1.1952
bourbon whiskey	1	cup	divided	403.4676	0.0	89.7602	2.2667
butter	1	cup	softened	1368.0	62.856	42.744	115.2
brown sugar	1	cup		836.0	215.798	0.264	0.0
egg	3			214.5	1.08	18.84	14.265
vanilla extract	1	tablespoon		37.44	1.6445	0.0078	0.0078
cinnamon	1	tablespoon	ground	-	-	-	-
pecan	28	ounces	chopped	3278.3353	614.3902	67.4718	69.0594
self rising flour	3	cups		403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.