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Jefferson Davis Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)173.0058
Energy (kCal)3050.24
Carbohydrates (g)328.4765
Protein (g)68.7298
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    white sugar 1 cup 774.0 199.96 0.0 0.0
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    egg 2 143.0 0.72 12.56 9.51
    purpose flour 2 tablespoons - - - -
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    pastry crust pie 1 recipe - - - -
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 3 tablespoons 774.0 199.96 0.0 0.0
    bourbon whiskey 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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