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Bourbon Whipped Cream

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.408
Energy (kCal)505.524
Carbohydrates (g)28.483
Total fats (g)43.296
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, whip cream until soft mounds form. Gradually add sugar, whipping until cream forms stiff peaks. Gently fold in bourbon. Chill until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy whipping cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    bourbon 1 1/2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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